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Julia DiDonato, BSN

Julia DiDonato, BSN

Nutritionist

What's in Julia's pack?

Foundational Multi, Bilberry, Omega-3, Vitamin D, Digestive Enzymes, Probiotic GI

MEET JULIA

Even from a young age, Julia was interested in nutrition. Part of that interest came from her mother who had always been a big influence on her. Julia's mom encouraged her to live a healthy lifestyle and taught her to be healthy in every aspect of life. After enrolling in an introductory nutrition class at Central Washington University, Julia quickly found a place for herself and a strong passion for nutrition. She realized that this was her calling. Julia was truly excited about what she was learning in school. She dove headfirst into the material and was excited to apply what she learned to her life. Years later, that still hasn't changed. Turning the latest nutritional research findings into real world applications that can help people is what drives Julia every day.

After college, Julia really hit her stride. She continued to gain expertise working as a nutrition consultant before heading back to school to pursue her Registered Dietitian credential with Adagio Health Dietetic Internship. When she's not helping people reach their health goals, Julia continues to study and plans to sit for her board exam in the near future. She knows that learning is never finished, especially when it comes to nutrition. But her knowledge goes way beyond general nutrition. Julia is experienced in weight loss coaching, community education, and formulating nutrition assessments. She is driven by a passion to help individuals become confident on their wellness journey at Persona Nutrition. By sharing the knowledge that she has gained over the years, Julia hopes to help people take charge of their health one day at a time.


EDUCATION
  • Central Washington University
  • Bachelor of Science in Nutrition and Food Science
  • Adagio Health Dietetic Internship

EXPERIENCE
  • 10+ years of customer service
  • 1,200 hours total of clinical, community nutrition, and food service experience.